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WEDNESDAY - SATURDAY 5.30pm till late

Korean dining culture places a lot of emphasis on sharing food when you are eating in a group, be it at home or a restaurant. There are lots of small, different dishes / side dishes and a big grill in the center of the table so that you can grill your meat.
With carefully selected dishes by chef Park and the team, you will experience the best of SO.
From all-time favorite starters, Korean antipasti to Korean BBQ, we got you all covered.

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